| Description:
OBJECTIVE
To get a role as a Chef de partie in a challenging environment that encourages learning, creativity and provide exposure to new ideas and stimulates personal and professional growth in Food Production.
EDUCATION:
Certificate in Food Production, 1995
Amman
Jordan
COURSES
- Food Hygiene 2003
- English language course, 2003
- Grooming and Hygiene Course at Bristol Hotel
- Conflict Resolution & Recognizing Abusive Guest at Bristol Hotel.
AREAS OF INTEREST
1. Butchery
2. Main kitchen
3. Cold kitchen
4. Mexican Food
5. Outside catering
CAREER HISTORY
8/9/2005 – 27/9/2007
Bristol Hotel
Amman
Jordan
Chef de Partie
21/8/2004 – 6/9/2005
Jerusalem Hotel
Amman
Jordan
Demi Chef de partie
7/1/2004 – 18/6/2004
Jerusalem Hotel
Amman
Jordan
Demi Chef de partie
1/4/1995 – 19/7/2003
Inter-Continental Hotel Jordan
Amman
Jordan
1st Commis
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